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Cecina de oveja Ardiki Ondua (cured sheep beef)
Cecina de oveja Ardiki Ondua (cured sheep beef)

Cecina de oveja Ardiki Ondua (cured sheep beef)

4.0 (1 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Artzai Gazta
Curing
Between 25 and 30 days
Origin
Basque Country
Producer
Shepherds from Basque Country and Navarre (Artzai Gazta Association).
Ingredients
Lean sheep, paprika, salt and E-250.
Storing
Store in a cool, dry place (maximum 20ºC) or in the refrigerator. It will start drying out once the package has been opened, but keeping it in the original package and covering the cut area will slow the process (10-20 days). It is best not to eat the first slice, which is often whitish, because it may be dry.
In summer, keep in the refrigerator up to 20 days after opening.
Expiry date
Minimum 2 months after delivery.
Tasting note
Color: Dark reds ranging from cherry red to maroon with fat streaks
Taste and aroma: Intense and seasoned taste, aromatic meat.
Serving
Beef jerky is usually finely sliced and eaten raw. Some people add a few drops of olive oil and serve it on toast. It can also be used to enhance the flavor of many dishes, like salads, carpaccio, pasta and roasted vegetables.
Beef jerky is rich in protein (75% of dry extract) and very low in fat (less than 10%). The fat is very aromatic and finely marbled in the flesh.

The cecina comes in a cardboard box, vacuum packed (see photo).

Cecina de oveja Ardiki Ondua (cured sheep beef)
Average rating:
4
/5
Philippe Bergé
Philippe Bergé
région parisienne
ardikiardiki

J'avais fait un primer essai concluant et en conséquence j'ai commandé à nouveau
Je suis malheureusement déçu non pas par la qualité gustative mais par les morceaux reçus
Ils sont tout plats et donc impossibles à couper finement
En tranches épaisses la mâche est moins agréable
Je referai un essai mais si le problème subsiste j'abandonnerai à regret le produit

I had a primer conclusive test and therefore I ordered again I am unfortunately not disappointed by the taste but the pieces received They are flat and therefore impossible to finely cut in thick slices mash is less pleasant I remake a try but if the problem persists I regret to abandon the product

July 14, 2014
Browse this text translated into english
Review translated by Google - Browse the original text in french
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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