The chorizo (see photo) is vacuum packed, and comes packaged in a cardboard box.
| 23 reviews | ||
| 13 | ||
| 3 | ||
| 3 | ||
| 1 | ||
| 3 |
A este chorizo le faltaba curar un buen tiempo, parece sobrasada!!!!!
A cure this chorizo was missing a good time, it seems sobrasada !!!!!
Non avevo mai sentito un prodotto di questo tipo, devo dire che ne è valsa la pena. Da provare non vi deluderà.
I had never heard of such a product, I must say that it was worth it. Try it will not disappoint.
J'avais déjà commandé ce chorizo et il n'était pas assez sec à mon goût.
Cette fois-ci, ce n'est pas qu'il manque de séchage, c'est carrément qu'il n'a pas été séché ! Donc il est bon mais il ne faut pas le manger avant plusieurs mois. Sinon, il est trop gras et n'a pas le goût du chorizo.
De plus il est très léger du point de vue piment.
I had already ordered the chorizo and it was not dry enough for my taste. This time, it is not that lack of drying, its just that he has not been cured! So it is good but do not eat for several months. Otherwise, he is too fat and has no taste for chorizo. In addition it is very light in terms of chili.
Esta embuchado en mala tripa, poca curación y su elaboración mala, tiene mucho gordo y picado muy grande y demasiado pimentón.
This enclosed in bad gut, making little healing and bad, has much fat and too large chopped bell pepper.
chorizo avec un gout incomparable,il n est pas épicé et n'a rien à voir avec ceux de grande surface.
conseil:laissez le sècher car difficile à couper dès l ouverture.(trop mou)
chorizo with a unique taste, it is not spicy and has nothing to do with those of supermarkets. advice: keep it dry because it is difficult to cut the opening. (too soft)
Specialists in online sales
More than 30,000 clients throughout Europe
Direct selling from Spain, at spanish prices
Standard delivery in 4-6 days, Express in 1-2 days
Payment by credit card, PayPal or bank transfer
English
English
English (GBP)
Español
Italiano
Français
Français
Deutsch
Deutsch
