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1-star reviews

Chorizo ibérico de bellota Jaibesa

Chorizo ibérico de bellota Jaibesa

Extremadura Chorizo

Not available.
Sandra
Sandra
Helsinki
El sabor no está mal pero es solo ternillaThe taste is not bad but it's just gristle

En mi opinión el chorizo no está suficientemente curado y además tiene ternilla en vez de carne. Puedes comerlo si eres cirujano y te gusta mordisquear trocitos de carne en trozos amorfos de "chorizo".

In my opinion, is not sufficiently cured chorizo and also has cartilage instead of meat. You can eat it if you like your surgeon and nibbled bits of meat into amorphous "chorizo."

July 9, 2010
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Laurent H.
Laurent H.
Gemenos, France
Extremement déçu de la qualité de vos produitsExtremely disappointed with the quality of your products

Concernant le chorizo Ibérico, j'ai été obligé de le jeter tellement votre produit était gras et que la chair s'éparpillait.

On the chorizo Iberico, I had to throw it so your product was fat and flesh was scattered.

March 5, 2010
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Patrick R.
Patrick R.
Ablon Sur Seine
Très très grasVery high fat

Ce produit est très très gras. Lorsque l'on coupe en tranches ce chorizo, on trouve de nombreux morceaux de graisse de 1 à 2 cm. Je ne recommanderais pas ce produit, et je n'en commanderai plus.

This product is very very fat. When slicing the chorizo, there are many pieces of fat from 1 to 2 cm. I would not recommend this product, and I will order no more.

March 4, 2010
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