CERDOS EXTREMEÑOS Bellota Iberico Ham 100 gr
D. O. GUIJUELO Iberica Bellota Shoulder 100 gr
JOSELITO chorizo 100 gr
Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste.
[browse Joselito Chorizo Iberico Bellota - Sliced]JOSELITO loin sausage 100 gr
Joselito loin sausage is made with a selection of the best loin cuts from pigs raised on the open range. Stuffed in natural casings, smoked in traditional fireplaces over a coal and wood fire and cured slowly in natural drying sheds.
[browse Joselito Lomo - Sliced]JOSELITO Salchichon 100 gr
Made from lean meat from bellota-grade Iberian pigs, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars.
[browse Joselito Salchichon - Sliced]Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after
[browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after
[browse Red Piquillo whole peppers El Navarrico]30/40 Cockles LOS PEPERETES 130 gr
From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after
[browse Cockles Los Peperetes 30/40 u. (Berberechos)]Sardines from Rianxo in olive oil LOS PEPERETES 150 gr
Block of Duck Foie Gras with Truffles Etiqueta Negra M. ETXENIKE 130 gr
VICENS Jijona-style Handcrafted Turrón 300 gr
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
[browse Vicens Handcrafted Soft Turron]VICENS Alicante-style Handcrafted Turrón 300 gr
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
[browse Vicens Crunchy Turron]ALLENDE 2005 (red wine, Rioja)
JUVÉ Y CAMPS Reserva de la Familia Brut Nature (cava, Penedés)
Cava de fama internacional, franco y elegante, con un marcado carácter que refleja con armonía las variedades clásicas de la región (Macabeo, Xarel·lo y Parellada). De delicados aromas afrutados, en boca es de una gran finura. Suave, sedoso y a la vez complejo y rico, debido a su larga crianza de 3 años en botella. En definitiva, un cava redondo y pleno, con un final de boca exquisito y buen desprendimiento de carbónico. Buen acompañante de patés, mariscos, arroces y todo tipo de pescados, carnes blancas y ahumados. Servir a 6º C. Graduación: 12º.
[browse Juvé y Camps Reserva de la familia Brut Nature 2010 Cava]Rosemary Honey VIADIU 500 gr
Salted Mixed Nuts LES GARRIGUES 130 gr
Organic Arbequina Olives OLICATESSEN 160 gr
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
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