1 x SPANISH SHOULDER HAM (choose among 5J Cinco Jotas, Cerdos Extremeños or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x half SÁNCHEZ ROMERO CARVAJAL Lomo Iberico de Jabugo 400 g
1 x ALTA EXPRESIÓN COVAP Iberico Bellota Chorizo 700 g
1 x CAMPOESTRELLA Mature Sheep Milk Cheese 1.1 kg
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of Sardines from Rianxo in olive oil LOS PEPERETES 150 gr
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x jar of Chestnut Honey with walnuts CATA GOURMET 250 gr
1 x bottle of MARTÍN CÓDAX Albariño 2013 (white wine, Rías Baixas)
1 x bottle of PROTOS 2010 (red wine, Ribera del Duero)
WOODEN BOX with IberGour label
SPANISH SHOULDER HAM
Spanish shoulder ham of the highest quality.
Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.
[browse Ham Stand and Jamon Carving Knife]SÁNCHEZ ROMERO CARVAJAL Lomo Iberico de Jabugo 400 g
ALTA EXPRESIÓN COVAP Iberico Bellota Chorizo 700 g
Artisanally made from pork meat and spices in Los Pedroches. Cured for 5 to 6 months in natural drying houses and cellars.
[browse Covap Chorizo]CAMPOESTRELLA Mature Sheep Milk Cheese 1.1 kg
10/12 Marinated Mussels LOS PEPERETES 150 gr
From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after
[browse Marinated Mussels Los Peperetes 10/12 u.]Sardines from Rianxo in olive oil LOS PEPERETES 150 gr
30/40 Cockles LOS PEPERETES 130 gr
From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after
[browse Cockles Los Peperetes 30/40 u. (Berberechos)]Chestnut Honey with walnuts CATA GOURMET 250 gr
MARTÍN CÓDAX Albariño 2013 (white wine, Rías Baixas)
PROTOS 2010 (red wine, Ribera del Duero)
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
- 6 months guarantee
- No questions asked
- No small print
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