IBERICO PATA NEGRA Ham
Ham from Iberian pigs reared on the open range in Spanish pasturelands.
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products.
[browse Jamon 5J Cinco Jotas Ham] Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm.
[browse Ham Stand and Jamon Carving Knife]ALTA EXPRESIÓN COVAP Iberico Bellota Chorizo 700 g
Artisanally made from pork meat and spices in Los Pedroches. Cured for 5 to 6 months in natural drying houses and cellars.
[browse Covap Chorizo]ALTA EXPRESIÓN COVAP Salchichón Iberico Bellota 800 g
Made from lean meat from Iberian pigs, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars.
[browse Covap Salchichon]SÁNCHEZ ROMERO CARVAJAL Lomo Iberico de Jabugo 400 g
LARRA "Reserva" Handcrafted Sheep Roncal Cheese 1 kg
Made under the Roncal designation of origin (Navarre) with raw sheep's milk and aged over 120 days in the Roncal Pyrenees by Quesos Larra. A hard cheese with pores but no eyes, it has a very characteristic aroma and slightly piquant taste.
It has won numerous awards, such as the gold medal in the International Handcrafted Pyrenees Cheese Contest (1995, 1996 and 2002), silver medal in the Grenoble International Mountain Cheese Competition (1994) and the silver medal in the Mountain Cheese Olympics (Les Rousses, French Alps, 2003)
Approx. 45% fat content. Consume preferably within 6 months.
[browse Larra Roncal Sheep Milk Cheese]Organic Extra Virgin Olive Oil LA ORGANIC Oro Smooth Picudo/Hojiblanca 250 ml
Sherry Balsamic Vinegar LA ORGANIC 125 ml
Parfait of Duck Foie Gras M. ETXENIKE 180 gr
VICENS Jijona-style Handcrafted Turrón 300 gr
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
[browse Vicens Handcrafted Soft Turron]VICENS Alicante-style Handcrafted Turrón 300 gr
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775
[browse Vicens Crunchy Turron]PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)
Aged under a veil of yeast (
flor) in Sanlúcar de Barrameda, the wine has a pale colour, hints of the sea breeze on the nose, and a delicate acidity. It is the perfect dry aperitif, an ideal match for Iberian ham, fish and seafood.
Grapes: Palomino Fino.
Alcohol content: 15,0%
Optimum serving temperature: well chilled, between 8ºC and 12ºC.
[browse Jerez-Manzanilla Fortified Sherry wine Lustau Manzanilla Papirusa]GRAN CORONAS 2010 (red wine, Penedés)
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
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