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Christmas Hamper with Paleta Jamon with Paleta Jamon Jarón (ref. 13P03)
Christmas Hamper with Paleta Jamon with Paleta Jamon Jarón (ref. 13P03)

Christmas Hamper with Paleta Jamon with Paleta Jamon Jarón (ref. 13P03)

Not available.
1 x IBERICO PATA NEGRA Shoulder (choose among 5J Cinco Jotas, Cerdos Extremeños or Salmantino)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x EXTREMADURA "Iberico de Bellota" Loin 900 g
1 x Chorizo en sarta Iberico Bellota 250 gr
1 x EXTREMADURA "Salchichón Iberico de Bellota" 500 g
1 x SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese 1.1 kg
1 x can of Block of Duck Foie Gras M. ETXENIKE 130 gr
1 x bottle of PALACIOS-REMONDO LA MONTESA 2011 (red wine, Rioja)
1 x bottle of BERTHA Reserva Brut Nature (sparkling wine, Sant Sadurní d'Anoia)
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
WOODEN BOX with IberGour label
IBERICO PATA NEGRA Shoulder
Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.
VALLE DE ENCINARES Cebo Shoulder: Shoulder from pigs reared on the open range on a diet of compound feed. [browse Jamon Salmantino Cebo "Paleta" Shoulder Ham]
CERDOS EXTREMEÑOS Bellota Shoulder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse "Paleta" Cerdos Extremeños Bellota (Shoulder Jamon)]
5J CINCO JOTAS Shoulder: Pata Negra Bellota-grade Iberian shoulder, star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse "Paleta" 5J Cinco Jotas (Shoulder Jamon)]
Soporte jamonero y cuchillo IBERGOUR
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Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
Lomo embuchado ibérico de bellota EXTREMADURA
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EXTREMADURA "Iberico de Bellota" Loin 900 g
Bellota-grade Iberian loin sausage handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Extremadura Lomo Embuchado Bellota]
Chorizo en sarta ibérico de bellota 250 gr
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Chorizo en sarta Iberico Bellota 250 gr
Lean meat from Iberian pigs, paprika, salt and garlic. Preservatives and colorants free. [browse Chorizo bellota en sarta 250 gr]
Salchichón ibérico de bellota EXTREMADURA
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EXTREMADURA "Salchichón Iberico de Bellota" 500 g
Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Bellota Salchichon from Extremadura]
Queso artesano oveja DO Manchego SEÑORÍO DE QUEVEDO
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SEÑORÍO DE QUEVEDO Handcrafted Sheep Manchego Cheese 1.1 kg
Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]
Bloc de foie-gras de pato M. ETXENIKE 130 gr
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Block of Duck Foie Gras M. ETXENIKE 130 gr
Duck foie gras made of duck liver in Burguete (Navarre) by Mikel Etxenike. [browse Block of Duck Foie Gras M. Etxenike 130 gr]
PALACIOS-REMONDO LA MONTESA 2011 (tinto, Rioja)
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PALACIOS-REMONDO LA MONTESA 2011 (red wine, Rioja)
Red crianza wine D.O. Rioja, Spain. Grapes: Grenache, Tempranillo and Mazuelo. [browse Rioja Red Crianza wine Palacios-Remondo La Montesa 2011]
BERTHA Reserva Brut Nature (cava, Sant Sadurní d'Anoia)
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BERTHA Reserva Brut Nature (sparkling wine, Sant Sadurní d'Anoia)
Bertha se elabora con las variedades de uva Macabeo, Xarel·lo y Parellada, a partir del método champanoise. [browse Bertha Reserva Brut Nature Cava]
Turrón Artesano duro VICENS 300 gr
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VICENS Alicante-style Handcrafted Turrón 300 gr
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]
Turrón Artesano blando VICENS 300 gr
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VICENS Jijona-style Handcrafted Turrón 300 gr
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Standard delivery in 4-6 days, Express in 1-2 days

Payment by credit card, PayPal or bank transfer

Returns Guarantee

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