Christmas Hamper with Jamon Papirusa (ref. 10J02)

Ham from Iberian pigs reared on the open range in Spanish pasturelands.

5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Ham]

D. of Origin HUELVA-JABUGO "Summum Bellota" Ham: These pieces carry the Summum label that the Huelva-Jabugo D.O. grants only to the best bellota-grade hams each year. [browse Jamon Altanza D.O. Jabugo Summum Ham]

SANCHEZ ROMERO CARVAJAL "Recebo" Ham: Jamón de Jabugo de cerdo ibérico puro alimentado en régimen extensivo con bellotas y hierbas durante la montanera, y una dieta suplementaria final a base de piensos, compuestos de cereales y leguminosas. [browse Jamon Sanchez Romero Carvajal Recebo Ham]

ALTANZA Cebo de Campo Ham: Ham from Iberian pigs reared on the open range on a diet of compound feed consisting of cereals and legumes, and grasses native to the dehesa pastureland. [browse Jamon Altanza Cebo de Campo Ham]

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Semi-aged handcrafted cheese made with raw milk from Manchego sheep raised in the natural pastures and woodlands of the Campo de Montiel district, also fed locally-grown cereals with no additives. Mild but persistent flavour with a piquant touch that enhances it and makes it more intense. Lightly salted and its slightly acid, buttery aroma is reminiscent of sheep's milk.
Approximate fat content 50%. Consume preferably within 6 months. [browse Señorío de Quevedo Manchego Sheep Milk Cheese]

Aged under a veil of yeast (flor) in Sanlúcar de Barrameda, the wine has a pale colour, hints of the sea breeze on the nose, and a delicate acidity. It is the perfect dry aperitif, an ideal match for Iberian ham, fish and seafood.
Grapes: Palomino Fino.
Alcohol content: 15,0%
Optimum serving temperature: well chilled, between 8ºC and 12ºC.

A delicious, expressive Mencía in its purest form. Smooth on the palate, dense, and enveloping.
Alcohol content: 14%
Optimum serving temperature: Between 16ºC and 17ºC.

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).