Christmas Hamper with Jamon Priorato (ref. 11J07)

Spanish ham of the highest quality.

SANCHEZ ROMERO CARVAJAL Jabugo Ham: Jabugo ham from purebred Iberian pigs fed primarily acorns and grasses during the free-range feeding period, and a final supplementary diet of fodder, grain compounds and legumes. [browse Jamon Sanchez Romero Carvajal Ham]

D. of Origin GUIJUELO Ham: Top-quality bellota-grade Iberian ham from Salamanca certified by the Guijuelo Designation of Origin (bellota). [browse Jamon D.O. Guijuelo Ham]

JOSELITO Gran Reserva Ham: Jamon from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Ham]

Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

91-94 Parker. Young red crianza wine produced by Alvaro Palacios, aged in French oak barrels and tanks for 8 months. Grapes: Cariñena, Grenache, Cabernet Sauvignon and Syrah.
Alcohol content: 14%
Optimum serving temperature: Between 15ºC and 16ºC.

Reserva sparkling wine. Grapes: Macabeo, Xarel·lo and Parellada.
Alcohol content: 11,5%
Optimum serving temperature: Between 6ºC and 7ºC.

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).