Brand: Zwilling Henckels

Description

Zwilling high-carbon and chromium stainless steel knife
FRIODUR ice-hardened steel (Cold hardening improves cutting consistency and corrosion resistance)
Length: 28 cm
Hand sharpened (Sharpening under laser control ensures an optimum cutting angle and uniform sharpening from tip to bolster)
Black polypropylene (high-strength, rigid material) non-slip handle
Dishwasher safe
Made and packaged by Zwilling J.A. Henckels (Germany)

How to recognize a quality knife

Clean processing The knife parts are assembled without grooves. This is especially important for hygiene. There are no irregularities or burrs on the blade or the handle, which prevents proliferation of bacteria.
Safety The handle and bolster are shaped for gripping the knife firmly so it will not slip. An ergonomic handle and just the right weight ensure working comfortably and safely.
Cutting consistency With proper care, a good knife will stay sharp for a long time.
Corrosion resistance The more finely polished the blade, the more resistant it will be to corrosion.
Knives and the dishwasher Quality knives with plastic or fine steel handles are dishwasher safe (preferably with an economy programme and maximum temperature of 55º C). However, we recommend washing by hand because it is gentler. Knives with wooden handles can be washed only under running water.

The knife comes in a plastic sheath (see photo).

Master ham carving knife in its plastic sheath

Logo of Zwilling

The history of Zwilling J.A. Henckels goes back to June 1731, when Peter Henckels registered the Zwilling brand (the word means "twin") with the knife-makers guild in Solingen, Germany.

Today Zwilling is Germany's leading cutlery maker and sells its products in over 100 countries. Its knives are synonymous with top quality and functionality throughout the world.

The stainless steel used for Zwilling knives combines high carbon content with chromium and other components that make it ideal for cutting tools.

Average rating:

4.3