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Jamon Montefrío D.O. Jabugo Summum Ham

Jamon Montefrío D.O. Jabugo Summum Ham

100% Iberico de Bellota, Pata Negra, Organic, No Preservatives

  • €96.74/kg
  • €91.90/kgIreland VAT included
4.9 (12 reviews)
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€749.72
€712.23
These pieces bear the SUMMUM label that the Jabugo D.O. grants only to the best bellota grade hams each year.
Price
€91.90/kg VAT included
Brand
Finca Montefrío
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 32 to 44 months.
Origin
Cortegana, Huelva
Producer
Mª Dolores López Sánchez
Cut
Hind leg
Hog cuts: ham
Ingredients

Ham from organic Iberian pigs and salt. Without preservatives or food colouring.

EU organic farming logo
Storing and expiry date
It depends on the format. See "Presentation".
Nutrition facts
Each 100 grams of this ham contain the following, approximately: Calories (Energy): 264,4 Kcal / 1106 KJ, Protein: 31,6 g, Total carbohydrate: <0,5 g (sugar <0,5 g), Total Fat: 17 g (5,75 g Saturated fat), Dietary fiber: <0,5 g, Salt: 3,75 g
Processing

D.O. Jabugo Summum ham cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

Armando, owner of Finca Montefrio
Armando, owner of Finca Montefrío
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Sales statistics
On sale since March 15, 2013.
Nº 5 in repeat purchase : 26.7% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.9
/5
12 reviews
 
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Anonymous
Anonymous
Milano
Ottima qualitàExcellent quality

Ottimo prodotto, qualità e cura nel confezionamento. Qualche disguido con corriere risolto in tempi corretti. È il terzo acquisto e continuerò a comprare, 5*.

Excellent product, quality and care in packaging. Some problems with the courier resolved in good time. It is the third purchase and I will continue to buy, 5 *.

November 17, 2024
Review translated by Google - Browse the original text in italian
Costin Mirea
Costin Mirea
Bucharest, Romania.
Probably the best Jamon that i have tried.

I like Jamon a lot and I’m always interested in trying new types but this was a whole new experience. Your website was recommended by a friend Chef and I will definitely order again and again only from here.

November 19, 2023
Anonymous
Anonymous
Deutschland / Teterow
Klasse!Class!

Qualität Top! Geschmack Top! Es gibt keinen Beschwerde Grund. Die Lieferung ist zügig und perfekt verpackt. Bis zur nächsten Weihnachtszeit.

Quality top! Taste top! There is no reason to complain. Delivery is quick and perfectly packaged. Until next Christmas time.

November 2, 2023
Review translated by Google - Browse the original text in german
Anonymous
Oleron France
Une merveille…….A wonder…….

Je retrouve un merveilleux souvenir de Bellota acheté il y a 30 ans au marché de San Sebastian.
Merci pour cette merveille.
Hervé

I find a wonderful souvenir of Bellota bought 30 years ago at the San Sebastian market. Thank you for this wonder. Herve

June 23, 2023
Review translated by Google - Browse the original text in french
jeroen
jeroen
Badhoevedorp Nederland
Great Ham

Quick delivery
Amazing quality
Great Service.
The taste... what can i say?
Certainly this was the best ham I've ever tasted.
And i grew up among pigs

January 3, 2022

Browse all 12 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]
Standard Shipping€21.09To be delivered between Wednesday, November 27 and Friday, November 29 (possibly before but we can’t guarantee it)*
Super Express shipping€143.23To be delivered between tomorrow Friday, November 22 and Monday, November 25 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
Better together
Jamon Montefrío D.O. Jabugo Summum Ham
You will also receive (FREE)
Jamon Joselito Gran Reserva Ham
Jamon Joselito Gran Reserva Ham
You will also receive (FREE)
Total:
€528.13

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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"Paleta" Montefrío D.O. Jabugo Summum (Shoulder Jamon)

4.8(11)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
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