Name: Maldonado Lomito
Brand: Maldonado
SKU: lmiml
Price: 16.67 EUR
Availability: Discontinued
Rating: 4.3 (6 reviews)

Brand: Maldonado

Breed: Purebred Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Origin: Extremadura

Cut: Loin blade end

Producer: Maldonado

Processing: The blade end of the loin is the juiciest and one of the most prized parts of the pig (there are two in each pig). Lomito is similar to Maldonado's lomo embuchado, but juicier because there is more fat in this part of the loin.
The outer fat is removed from the loins and they are seasoned and marinated for 48 hours, then stuffed into natural colon casings and dried and matured for 8 to 12 months.
When the lomitos reach the optimum point of curing, they are stored in the tradition of the matanza (pig butchering season) in Extremadura by placing them in an earthenware jar and covering them with white lard from the same pigs.
Ingredients: Blade end of the loin from bellota-grade purebred Iberian pigs, paprika, garlic, salt and authorized preservatives.

Production: Bellota-grade purebred Iberian pigs. A purebred Iberian pig comes from parents of 100% Iberian bloodstock (not cross-bred) and accounts for less than 5% of the country's Iberian pigs. The animals add at least 37% of their initial weight on a diet consisting mainly of acorns, grass, roots and tubers.

Enjoying your lomito: Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.

Lomito sausage ships in a cardboard carton. It is vacuum-packed (see picture).

Maldonado Lomito ibérico de bellota, envasado al vacío

Maldonado brand logo

Cárnicas Maldonado is one of the most renowned artisanal producers in Extremadura. Proof of this is that their hams have received several Premios Espiga awards.

All Maldonado cuts come with a quality certificate guaranteeing that they have passed the rigorous controls of origin (purebred Iberian pigs), diet (acorns) and processing (artisanal).

Average rating:

4.3

Stein, Jürgen

Dortmund

etwas fad im Geschmacksomewhat bland in taste

Nicht schlecht-, aber auch nichts besonders berückend.Da es bei ibergour bedeutend bessere Artikel gibt, werde ich diesen Artikel nicht mehr kaufen.

August 5, 2010

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Juanjo A.

Villanañe, Alava

Excelente, una deliciaExcellent, delicious

Es buenísimo, excelente, una delicia,...se me agotan los calificativos para describir la calidad de este producto. Para mi es el mejor lomo que he probado nunca, incluso por encima de marcas tan reputadas como JOselito. Además tiene la ventaja que se presenta en paquetes de 500g por lo que no hay miedo a que caduque; aunque en este caso, aún presentandose en unidades de 2kg, se consumiría de igual manera. En fín, felicidades.

April 9, 2010

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Rosa T.

Mieres, España