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Reserva Ciurana Lomo Embuchado Iberico Bellota
Reserva Ciurana Lomo Embuchado Iberico Bellota

Reserva Ciurana Lomo Embuchado Iberico Bellota

We are no longer selling this product, nor do we plan on selling it again.
Brand
Ciurana
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Guijuelo
Cut
Loin
Hog cuts: loin
Processing
These lomos embuchados are made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Cured slowly in natural drying houses for 4 months minimum.
Ingredients
Loin of Iberian pork, salt, paprika, garlic, oregano, sugar and preservatives (E-250, E-252).
Production
Enjoying your lomo embuchado
Because it has been vacuum packed, it should be removed from its wrapping 20 minutes before it is to be eaten to allow flavours to develop. Its ideal appearance, colour and consistency are achieved if it is allowed to air for 24 hours.
Once the vacuum seal is broken the product must be removed from its bag. Please store it at between 0 ºC and 5 ºC (32 to 41 ºF).
Expiry date
Minimum 2 months after delivery.

The lomo embuchado (see photo) is vacuum packed, and comes packaged in a cardboard box.

Reserva Ciurana lomo embuchado iberico bellota
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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