Would you like to organize a meal with a Spanish flavor? IberGour makes it easy. This month we suggest a tasting assortment with a selection of Spanish gourmet products so you can invite 5 to 6 people to your table.

This haute cuisine combination gives you the opportunity to taste wine from two of the most renowned DOs in Spain (Rioja and Ribera del Duero), compare the aromatic power of 5 Jotas Jabugo ham with the subtleness and sweetness of Guijuelo ham, travel to the Bay of Biscay when you taste authentic Santoña anchovy fillets, appreciate the delicacy of piquillo peppers from Navarre and the slight tang of raw sheep's milk cheese.

A total of 17 products from around Spain, including stewed tomatoes and extra virgin olive oil so you can prepare bread slices with tomato, the best thing to accompany cheese and sausages.

All ready to serve and enjoy. All you have to do is set the table and add some bread. Bon appetit!

• D.O. Guijuelo Bellota Ham (100-gram vacuum pack)
• 5J Cinco Jotas Bellota Jabugo Shoulder (100-gram vacuum pack)
• Extremadura Lomo Embuchado Iberico Bellota (300-gram piece)
• Cerdos Extremeños Chorizo en sarta Iberico Bellota (250-gram piece)
• Sendra Salchichon Cular (100-gram vacuum pack)
• Roncal Larra Sheep Milk Cheese (200-gram piece)
• Zamorano Vicente Pastor Sheep Milk Cheese (200-gram piece)
• Organic Arbequina Olives Olicatessen (160-gram jar)
• Salted Mixed Nuts Les Garrigues (130-gram jar)
• Cantabrian Anchovy Fillets in Olive Oil Hoya (78-gram can)
• Sardines from Rianxo in olive oil Los Peperetes (150-gramr can)
• Albacore Tuna Fillets in Olive Oil Mar Mar (Bonito) (115-gramr can)
• Red "piquillo" whole peppers El Navarrico from Lodosa (320-gram jar)
• Organic Extra Virgin Olive Oil Alhema de Queiles Arbequina (500 ml can)
• Iberitos stewed crushed tomatoes for spreading (9 25-gram tins)
• Rioja Red Crianza wine Palacios-Remondo La Montesa 2009 (92 Parker)
• Ribera del Duero Red Crianza wine Protos 2009 (91 Guía Peñín)