Put together a charcuterie board of the highest-quality cold cuts in a flash for the perfect pairing to this fantastic ibérica de bellota shoulder. Surprise family and friends with a delicious brunch or special dinner.
Iberico de bellota lomo embuchado (loin) is the highest-quality cold cut there is. Some even prefer it to ham. It is made from the loins of Iberico pigs raised in pastures by marinating the meat in paprika, garlic, and other spices, smoking it in natural charcoal and wood fireplaces, and slowly curing it in natural curing rooms for at least four months.
Iberico de bellota salchichón (sausage) is another prime Spanish cold cut. It has an intense aroma, a juicy, meaty texture, and a good balance between fat, lean meat, and pepper.
This sobrassada is made in a similar way as the kind from Majorca but with Iberico de bellota pigs and La Vera paprika. It is usually serviced as an appetizer spread on lightly heated toast. It goes well with figs, almonds, honey, jams, and pickled vegetables.
Each portion of sausage and loin is approximately 500 grams, and the sobrassada is700 grams. The approximate value of this gift is €60. Get it FREE with every GM e Hijos Iberica de bellota shoulder.
Only till Sunday!
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