Easily prepare a cured cheese plate that goes perfectly with this magnificent ham. Surprise friends and family with a delicious brunch or a special dinner.
This Manchego cheese is made from sheep’s milk and cured for over 6 months. It has a mild flavor with a slightly acidic taste. It can also be eaten as a dessert alongside quince, nuts, pine nuts or almonds. A fantastic cheese with a weight of 3.2 Kg, valued at €45.
Altanza is a range-fed Iberian ham, raised extensively in open spaces and cured for over 2 years in natural drying bodegas in Jabugo. Ideal for those who love well-cured and aromatic hams. Not for those who prefer tender cuts.
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