Two Free Super-Awarded Cheeses with evey ham or shoulder

The first is the Rosario Castaño Cured Sheep Cheese, a cheese in the purest La Mancha style, made from raw sheep's milk and aged for a minimum of 4 months in the natural cellars of Rosario Castaño in Herreruela de Oropesa, a village in the region of Talavera de la Reina, in Toledo. It is a delicious cheese, with a deep aroma and a fine, buttery texture. It can be eaten as an aperitif or as a dessert, accompanied by quince jelly, walnuts, pine nuts or almonds.

We will give you a 250 g wedge of this exceptional cheese.

The second is the Torralba Cured Cheese, made with raw milk from free-grazing Friesian cows, which has also been awarded the prize for the best cheese of Mahón in 2024. Menorca is an island with a strong personality that resists mass tourism and preserves many of the traditions and landscapes of the past. The flavour and aromas of this cheese are complex and intense, long-lasting in the mouth and slightly spicy. There are barely two dozen artisan producers like Torralba, a company that has remained in the hands of the same family since its beginnings in 1939.

We'll give you a 350 g wedge of this unique cheese.

Quickly put together a Spanish cured cheese platter that will pair perfectly with your favorite ham or shoulder. Surprise family and friends with a delicious brunch or special dinner.