This month's offer for IberGour customers is a fantastic Iberico Pata Negra Bellota Ham aged for more than 4 and a half years in Altanza's natural cellars in Jabugo (Andalusia).
The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.
