Dear customer: 

The prestigious Guida dei Salumi project, based in Reggio Emilia (Italy), has awarded the 2023 Best Cured Meat in Europe Award to the «Reserva de la Familia Can Company» sobrasada, made by master charcuterie maker Xesc Reina with Mallorcan black pig (Porc Negre), salt, black pepper and a local paprika called Tap de Cortí that was on the verge of disappearing just over 10 years ago.
Appearances in the press of Xesc Reina
Articles about Xesc Reina and his sobrasadas.
Sobrasada is the sausage by excellence in the island of Mallorca. It has an intense and unique flavour and is usually served as an appetizer (toasts, canapés, croquettes), to flavour other dishes (vegetables, baked fish) and even in snacks and desserts (with honey).
 
We have acquired 100 units of 350 g of this fantastic sobrassada, and today only, or while stocks last, we are giving you one of these pieces free with every ham or shoulder. 
350 grams Sobrasada by Can Company
350 g piece, free with every ham or shoulder.
If in addition to good ham you appreciate a good sobrasada, take advantage of this unique offer and treat your loved ones to a memorable Spanish meal!!
BUY NOW >
Today only (Tuesday 30 April), or while stocks last
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