Jamon Hnos. Velazquez D.O. Jabugo-Huelva Summum Bellota "Paleta" Shoulder Ham: reviews ⭐⭐⭐⭐⭐

vittorio
Acqui Terme, Italia
ottimo rapporto qualità / prezzoexcellent quality / price ratio

morbido, grasso il giusto, carnoso e profumato, una 'paletilla' coi fiocchi ! penso abbia anche una buona durata, se mantenuto nelle ideali condizioni di conservazione.

soft, the right fat, fleshy and aromatic, a 'paletilla' slap! I also have a good time, if kept in ideal storage conditions.

February 16, 2012
Review translated by Google - Browse the original text in italian
Gianluca O.
Gianluca O.
Bergamo
DeliziosaDelicious

prima volta che gusto una spalla di Jabugo Bellota. Nessuna pecca, veramente eccellente !
Ottima di sapore. Giusto quanitativo di grasso. Finita in una settimana (siamo 3).
L'olio extravergine di regalo decisamente buono.

first taste of a shoulder Jabugo Ham. No sin, truly excellent! Excellent flavor. Just quanitativo fat. After a week (we are 3). The extra virgin pretty good gift.

February 7, 2011
Review translated by Google - Browse the original text in italian
Pablo
Pablo
Tarragona
Negra por fuera, roja por dentroBlack outside, red inside

Me sorprendió que la paleta fuera tan oscura por fuera. Normalmente las limpian; mal por el productor.
Empecé por la maza (pezuña hacia arriba). Siempre lo hago, con jamón y con paleta. Excelente intensidad; bouquet penetrante a hierba y frutos secos. Bien de grasa: tierna y fundente, blanca tirando a rosácea, sin exageración.
La contramaza y el codillo un pelín demasiado curados para mi gusto, pero es que llegué a ella una semana más tarde.
Nada, pero que nada que envidiar a los Jabugo más renombrados.

I was surprised that the palette was so dark outside. Normally clean, bad for the producer. I started with the hammer (claw up). I always do, with ham and shoulder. Great intensity, penetrating bouquet of grass and nuts. Good fat: tender, melting, fucking white rosacea, without exaggeration. The contramaza and a tad too cured knuckle for my taste, but I got her a week later. Nothing, but nothing to envy the most renowned Jabugo.

January 17, 2011
Review translated by Google - Browse the original text in spanish