No Preservatives
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
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Naturalmente dipende anche dai gusti. Molti intenditori, per esempio, amano il sapore più deciso dei prosciutti e paletillas dell'Estremadura, altri amano la classicità dei prosciutti di Jabugo. Anche a noi piace variare, del resto, e di volta in volta alterniamo appunto un prosciutto andaluso, uno dell'Estremadura e uno di Guijuelo. Ma rimane un punto fermo: con Joselito non si sbaglia mai. Il sapore, la complessità ma anche l'equilibrio delle sfumature, il grado di maturazione sempre perfetto, la selezione dei capi migliori e, non ultimo, il bonus di non avere altro conservante oltre il sale, lo rendono uno dei migliori prosciutti al mondo.
E' impossibile pentirsi d'averlo scelto.
Of course it also depends on taste. Many connoisseurs, for example, love the stronger flavour of the hams and paletillas from Extremadura, others love the classicism of the hams from Jabugo. We also like to vary, after all, and from time to time we alternate an Andalusian ham, one from Extremadura and one from Guijuelo. But one thing remains certain: you can never go wrong with Joselito. The flavour, the complexity but also the balance of the nuances, the always perfect degree of maturation, the selection of the best animals and, last but not least, the bonus of having no preservative other than salt, make it one of the best hams in the world. It is impossible to regret having chosen it.
Per saperlo bisogna provarlo, il che significa che bisogna comprarlo. Nella mia zona dell'Istria abbiamo il miglior prosciutto della Croazia e la gente ne è molto orgogliosa. Lavoro divino. Se 'quello sopra' mi ha chiesto quale piatto volessi prima di andare in paradiso, sarebbe SPALLA JOSELITO GRAN RESERVA. Ancora una volta mi congratulo con gli spagnoli per una tale prelibatezza.
To know it you have to try it, which means you have to buy it. In my area of Istria we have the best ham in Croatia and people are very proud of it. Divine work. If 'the one above' asked me what dish I wanted before going to heaven, it would be SHOULDER JOSELITO GRAN RESERVA. Once again I congratulate the Spaniards on such a delicacy.
La spalla Joselito Gran Reserva è perfetta (stagionatura ideale, profumi intensi, sapore squisito ) merita il massimo voto.
Altrettanto valide la presentazione dopo esser stata disossata e la spedizione in ITALIA velocissima.
The Joselito Gran Reserva shoulder is perfect (ideal maturation, intense aromas, exquisite flavor) deserves the highest rating. Equally valid is the presentation after having been deboned and the very fast shipping to ITALY.
Compramos una paletilla Joselito y tiene un sabor espectacular, sin embargo, tiene muchísimo tocino.
Me hubiera gustado saber eso antes de comprarla (desconozco si todas las D.O. ibéricas tienen tanto).
We bought a Joselito shoulder ham and it tastes spectacular, however, it has a lot of fat. I would have liked to know that before buying it (I don't know if all the Iberian DOs have that much).
Ho comprato due spalle, hanno un sapore dolce e delicato (il sale non si sente per niente) ha abbondante grasso tra la cotenna e la carne anch'esso molto buono, il connubio raggiunge un sapore straordinario. Piccolo pensiero per Miguel, vale la pena avere a che fare con Miguel è un vero professionista competente e serio. voto 10
I bought two shoulders, they have a sweet and delicate flavor (the salt is not felt at all) it has plenty of fat between the rind and the meat which is also very good, the combination achieves an extraordinary flavour. Small thought for Miguel, worth dealing with Miguel is a true competent and serious professional. vote 10
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | €19.25 | To be delivered between Friday, November 29 and Tuesday, December 03 (possibly before but we can’t guarantee it)* |
|---|---|---|
| Super Express shipping | €110.95 | To be delivered between Tuesday, November 26 and Wednesday, November 27 (possibly before but we can’t guarantee it)* |
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Specialists in online sales
More than 30,000 clients throughout Europe
Direct selling from Spain, at spanish prices
Standard delivery in 4-6 days, Express in 1-2 days
Payment by credit card, PayPal or bank transfer
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