Name: Jamon El Coto de Galán Recebo "Paleta" Shoulder Ham
Brand: El Coto de Galán
SKU: plcgr
Price: 65.45 EUR
Availability: Discontinued
Rating: 3.0 (1 reviews)

Brand: El Coto de Galán

Breed: Iberian

Diet: Recebo Pig fed on acorns and compound feed (more)

Curing: From 14 to 24 months.

Origin: Extremadura

Cut: Shoulder (front leg)

Producer: El Coto de Galán

Processing: Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera, supplemented at the end of the fattening period with compound feed consisting of cereals and legumes.

Production: Mountain-raised Iberian hogs with a race purity from 50% to 75%.

Enjoying your paletilla: We recommend eating your paletilla within 6 months after delivery.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Bone-in

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing

Boneless +€11.03

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

Keep it in the refrigerator.
Expires 6 months after delivery.
Once a piece is unwrapped it should be consumed within 2 weeks.
Bones are included for making broth and in cooking.

Vacuum boned shoulder ham, with bones

Sliced

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

Keep in the refrigerator.
Expires 6 months after delivery.
Once a pack has been opened, consume it within 2-3 days.
Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones

El Coto de Galán logo

Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.

El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:

Rigorous selection of Iberian pigs.
Natural production process.
Traditional processing methods, combined with state-of-the-art technology. Hams and shoulders are salted and cured without artificial preservatives. Nothing but Iberian ham and salt.
A team of highly experienced people.
Quality and customer service as the basis of their business philosophy.

El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.

Certifications:
AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).

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