100% Iberico de Bellota, Pata Negra
The most remarkable thing about Jabugo hams is their aroma, derived largely from the microbial flora that is endemic to the area and from the breezes that circulate through the oak and olive woods and the meadows of rockrose, rosemary, thyme and other wild herbs.
A natural curing process in a cellar (bodega) adds notes of wood, dry fruit and nuts.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+€36.14) or with a knife (+€77.88).
Da anni cliente affezionato, ho provato questo prosciutto di qualità superiore: consigliatissimo come tutti gli altri!!!
Anche l'olio che arriva insieme al prosciutto molto buono
A loyal customer for years, I have tried this superior quality ham: highly recommended like all the others!!! Even the oil that comes with the ham is very good
Nous commandons pratiquement tous les deux ans un jambon ibérique bellota et à chaque fois nous sommes conquis aisi que toute la famille par son gout exceptionnel et sa texture il est très soigneusement emballé.
De plus nous apprécions le texte très imagé qui nous annonce le départ du jambon de chez vous pour arriver chez nous. Bravo et félicitations.
We order a Bellota Iberian ham almost every two years and each time we and the whole family are won over by its exceptional taste and texture, it is very carefully packaged. In addition, we appreciate the very colorful text which announces the departure of the ham from you to arrive at ours. Well done and congratulations.
Goût subtil, gras sans excès. Le tranchage à la machine est peut-être un peu trop fin à mon goût.
Subtle taste, fatty without excess. Machine slicing may be a little too thin for my liking.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
| Standard Shipping | €20.91 | To be delivered between Wednesday, November 27 and Friday, November 29 (possibly before but we can’t guarantee it)* |
|---|---|---|
| Super Express shipping | €140.00 | To be delivered between tomorrow Friday, November 22 and Monday, November 25 (possibly before but we can’t guarantee it)* |
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
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More than 30,000 clients throughout Europe
Direct selling from Spain, at spanish prices
Standard delivery in 4-6 days, Express in 1-2 days
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