-10%
Jamon Cerdos Extremeños Reserva Ham

Jamon Cerdos Extremeños Reserva Ham

50% Iberico de Cebo

  • €33.22/kg
  • €29.90/kgIreland VAT included
4.8 (15 reviews)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
Price
€29.90/kg VAT included
Brand
Cerdos Extremeños
Breed
50% Iberian, 50% Duroc
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
From 18 to 32 months.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Cerdos Extremeños
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Salt: 2 g
Processing
Animals reared on farms on a diet of compound feed consisting of cereals and legumes.
Ingredients
Pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".
Sales statistics
On sale since April 13, 2020.
Nº 7 in repeat purchase : 23.5% of customers have re-ordered this product.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+€36.14) or with a knife (+€77.88).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.8
/5
15 reviews
 
12
 
3
 
0
 
0
 
0
Fabio Licenza
Fabio Licenza
Padova, Italia
Prodotto ottimo come sempre.Excellent product as always.

Prodotto sempre ottimo! come per gli acquisti fatti in precedenza, puntuali nella consegna, ho fatto bella figura con gli amici, ma soprattutto buon rapporto qualità/prezzo.
A presto per un nuovo ordine, cordiali saluti.

Always excellent product! as for the purchases made previously, punctual in delivery, I made a good impression on friends, but above all good quality/price ratio. See you soon for a new order, best regards.

February 27, 2025
Review translated by Google - Browse the original text in italian
Isolde Koch
Grabenstätt, Deutschland
Immer wieder super WareAlways great products

Wir bestellen fast jedes Jahr vor Weihnachten bei ibergour und wurden noch nie enttäuscht. Obwohl es dieses Jahr keine Bellota Qualität (Jamon Cerdos Estremenos Reserva) war, ist der Schinken ausgezeichnet! Wir haben ihn dieses Mal entbeint liefern lassen und waren mit dem Ergebnis: große Stücke, auch Knochen dabei (zum Suppe machen), sehr zufrieden. Die Lieferung war sehr schnell. Email Kontakt immer gut und informativ. Danke, wir bleiben treue Kunden!

We order from ibergour almost every year before Christmas and have never been disappointed. Although this year it was not Bellota quality (Jamon Cerdos Estremenos Reserva), the ham is excellent! This time we had it delivered boned and were very happy with the result: large pieces, including bones (for making soup). Delivery was very fast. Email contact is always good and informative. Thank you, we will remain loyal customers!

November 20, 2024
Review translated by Google - Browse the original text in german
Alfonso A.
London, UK
Great choice, never disappointed!!

This leg is great in taste and quite well balance quality and price.
I have bought it many times and will do again, everybody at home just love it!

August 25, 2023
Petit Jean
Petit Jean
Jouhet, France
Très bonVery good

Très bon jambon le vrai produit espagnol de qualité une très bonne logistique sérieux tant sur l accueil que sur l exécution de la commande top sur toute la ligne

Very good ham the real Spanish product of quality a very good logistics serious both on the reception and on the execution of the order top on the whole line

December 24, 2022
Review translated by Google - Browse the original text in french
Juan
Juan
UK
Great taste

The product arrived in good condition, in a vacuum bag, inside a box
The quality of the ham is as expected
It has a great taste

November 24, 2022

Browse all 15 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

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