Name: "Paleta" Domecq (Shoulder Jamon)
Brand: Domecq
SKU: pldom
Price: 260.55 EUR
Availability: InStock

A unique product of very limited production, acquired entirely by IberGour.

Price: €57.90/kg VAT included

Brand: Domecq

Breed: 100% purebred Iberian (pata negra)

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Curing: From 30 to 36 months.

Origin: Cortegana, Huelva

Producer: Domecq

Cut: Shoulder (front leg)

Nutrition facts: Each 100 grams of this ham contains the following, approximately: Calories (Energy): 438 Kcal / 1839 KJ, Protein: 37.0 g, Total carbohydrate: <0.1 g (sugars <0,1 g), Total Fat: 32.2 g (7.5 g Saturated fat), Salt: 2.6 g

Ingredients: Organic iberian pork shoulder and organic sea salt. Without preservatives or food colouring.

Processing

Shoulder cut from purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.

The Domecq organic shoulder comes exclusively from pigs from the Montefrío Estate. It is a traditionally produced product with a very limited production (barely fifty pigs), cured for up to 36 months.

Organic paletas ageing in the Domecq cellar.

After weaning, the pigs begin to feed on organic feed and natural pasture in large wooded areas until the montanera, when the acorns ripen and fall and become their main food for 3 or 4 months.

Visually and aromatically, it is very similar to non-organic shoulders, although it stands out for its unctuousness and aromas. Armando, who is responsible for raising the pigs, enriches the feed with pumpkins and other products from his organic vegetable garden, making the features of their meat and fat unique.

Unlike conventional hams, these products contain no additives and all feed is pesticide-free.

Armando, owner of Finca Montefrío, located in the Sierra de Aracena y Picos de Aroche Natural Park (Huelva). In addition to the organic farm and vegetable garden, Armando and his family offer visitors four cosy rural houses in the vicinity of Jabugo.

Production: Mountain-raised purebred Iberian hogs reared on the open range.

Storing and expiry date: It depends on the format. See "Presentation".

Sales statistics: On sale since October 11, 2024.
Repeat purchase : insufficient data.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

Bone-in

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing

Boneless +€11.03

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

Keep it in the refrigerator.
Expires 6 months after delivery.
Once a piece is unwrapped it should be consumed within 2 weeks.
Bones are included for making broth and in cooking.

Vacuum boned shoulder ham, with bones

Sliced

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

Keep in the refrigerator.
Expires 6 months after delivery.
Once a pack has been opened, consume it within 2-3 days.
Bones are included for making broth and cooking.

We can slice the shoulder by machine (+€24.49) or with a knife (+€52.47).

Sliced shoulder ham, with bones

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for Ireland [choose a different destination]

Standard Shipping	€18.70	To be delivered between Wednesday, November 27 and Friday, November 29 (possibly before but we can’t guarantee it)*
Super Express shipping	€101.25	To be delivered between tomorrow Friday, November 22 and Monday, November 25 (possibly before but we can’t guarantee it)*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »